A hearty sourdough bread studded with melted cheddar cheese and jalapeño peppers. Naturally fermented for depth of flavor, with a crisp crust and soft, airy crumb, finished with a savory, slightly spicy note. Delicious on its own, toasted, or as the base for sandwiches. Ingredients Wheat flour, water, cheddar cheese, jalapeño, salt, sourdough starter Quantity 1 loaf, ~1 kg Baker’s note Best enjoyed fresh, but keeps well for 2–3 days when stored in a paper bag or wrapped in linen.