Our signature white sourdough bread. Baked on natural starter, with a golden, crunchy crust and soft, airy inside. Perfect for sandwiches, soups, or simply with butter.
Ingredients: wheat flour, semolina, water, salt, sourdough starter Quantity: 1 loaf, ~600 g or 1kg
Baker’s note:Best enjoyed on the same day, but keeps well for 2–3 days wrapped in linen.