Buckwheat Sourdough Bread
O&K SUPERBAKERY
€
7.00
€
A hearty sourdough loaf made with wheat and buckwheat flour, naturally fermented for a rich earthy flavor, soft crumb, and crisp crust.
Ingredients:
wheat flour, buckwheat flour, water, salt, sourdough
Quantity:
1 loaf, ~600 g or 1kg
Baker’s note:
Best enjoyed on the same day, but keeps well for 2–3 days wrapped in linen.
Left
Right