A rustic white sourdough loaf made with natural starter and generously filled with Kalamata olives. Naturally fermented for a deep, balanced flavor, with a crisp golden crust and a soft, airy crumb. Perfect alongside salads, cheeses, or enjoyed on its own. Ingredients Wheat flour, water, Kalamata olives, salt, sourdough starter Quantity 1 loaf, ~1 kg Baker’s note Best enjoyed fresh, but keeps well for 2–3 days when stored in a paper bag or wrapped in linen.