Wholemeal Sourdough Bread
O&K SUPERBAKERY
€
7.00
€
A hearty sourdough loaf made with wholemeal flour, offering a rich, nutty flavor, natural fermentation, and a dense, nourishing crumb.
Ingredients:
wholemeal wheat flour, water, salt, sourdough
Quantity:
1 loaf, ~600 g or 1kg
Baker’s note:
Best enjoyed on the same day, but keeps well for 2–3 days wrapped in linen.
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